Wednesday, May 14, 2008

Crockpot Wednesday

EASY TERIYAKI CHICKEN
(I'm a lover of the 5 ingredients or less recipes)

2-3 lbs. skinless chicken pieces
20-oz. can pineapple chunks
dash of ground pepper
1 cup teriyaki sauce

1. Place chicken in crock pot/slow cooker. Pour remaining ingredients over chicken.
2. Cover. Cook on Low 6-8 hours, or High 4-6 hours.

Makes 5-6 servings

7 comments:

Bren's Life said...

Yummy sounds good. What time is dinner? Oh wait you live in a different state. Can you teach your daughter to cook over the summer & then she's welcome at our house anytime!! :) She'd love my girls & they'd love having a big sister around...
You & your family are always welcome when your in town.. I'll order out!

Linda said...

Bren, what a great idea...I need to get you two introduced. You'd love my daughter and yes, your girls would love her too...all kids do (she's gonna make the best little teacher around!)

It would be a great idea too for me to teach her to cook over the summer...one problem...I don't really enjoy cooking nor am I very good at it. You'd be eating take out at our house too!

Jan said...

Yummy Linda. Thanks for this. I love the crock pot.

Anonymous said...

yummy. i'd be up for that dinner with you and bren.

Kathi said...

This is just what I need for Wednesday nights. MMMMMM looks good. I am praying over the phone tonight. I couldn't go as my 6 year old isn't feeling well.

Kathi

Rose of Sharon said...

Wow! Thanks for the yummy recipe. I will have to try it. I love 5 or less ingredients as well...you know, being a busy mom, it helps!

Hugs, Sharon

jenn said...

hey linda!
its jenn (the nurse from rhonda's site)...i made this last week one day right before i worked 3 12 hour nights in a row!!! it was yummy! i made rice, so put the chicken on top, and steamed broccoli! yummy! and hunky husband loved it too!